Our clients range from fine dining in restaurants, private clubs, hotels and even some fast casual. Our food and beverage consultants have experience including owning and operating their own restaurants, giving them "hands-on" industry knowledge.

Operational Management

BRMG provides an experienced team of operators and system experts to find ways to improve your operation by implementing systems and training your staff to fully understand what is working — and what isn't working. BRMG will report qualitative and quantitative findings to guide improvements and set new standards of performance for the restaurant.

• staff development and labor control
• training
• front and back house operations
• inventory management
• equipment selection
• restaurant start-ups
• loss prevention
• spotter reports
• cost management + stock management
• emergency staffing and crisis management
• bankruptcy reorganization and operations


Every aspect of a restaurants culinary program must be conceptualized, designed, planned, constructed, staffed and managed. This effort encompasses the development of operational procedures, supply chain management, safe handling programs and strict inventory controls.

• food + beverage programs
• staffing assessment
• procedures
• menu/recipe development
• cost controls/management
• inventory controls
• it/point of sales systems
• food handling procedures
• menu design


We have experience with strategy, menu planning, preopening, modeling, design construction and branding. We work to create a restaurant's identity in a clear and well-organized concept. We have the day-to-day experience, combined with all our development experience, to build concept plans that are compelling and will capture your guests' attention. We create systems that will keep your concept consistent for all audiences.

• start up services
• concept repositioning
• project management
• investor presentations


Search engines, blogging, social location sharing tools, and social media trends have changed the way people choose where they go to eat, drink and socialize. Right now, your competitors are using new restaurant marketing techniques to reach more customers, to become recognized and to increase customer loyalty. BRMG can help you integrating Internet marketing tools to obtain the best results for your restaurant and increase your sales.

• logo/brand identity
• promotional materials
• web site design
• search engine optimization
• social media marketing
• email marketing
• advertising
• public relations